Vegetarian Grilling Menu

A few weeks ago, I spent the weekend at that place above with several friends. Had a great weekend watching two friends complete a triathlon and walking around a lovely beach town, but best of all got to cook for multiple friends and use a grill. I without a doubt miss Southern summer evenings trying to get something on the grill before the evening’s thunderstorm comes rolling in and getting to try out different marinades. So as soon as I found out our rental house had a grill we could use, I knew I would be taking advantage of it. And since it is less than a week till the 4th of July, perfect time for me to post my grilling for vegetarians menu!

Vegetarian Grilling Menu

Grilled Sweet Potatoes

Zucchini, Summer Squash & Bell Pepper Kebabs

Corn on the Cob

Grilled Peaches & Nectarines

Spaghetti with Artichokes & Chicken

Not only is this our first pasta post but also, our first post that involves carbs. Who knew Amanda and I were such low carb recipe lovers? Anyway, I love Saveur magazine and will occasionally buy it when I see it but am always checking out the website. Many a recipe I’ve cooked has come from them, just like this one.

Sesame Tuna Steaks+Wasabi Aioli

Well guys, here we go. My first blog post.

So, as much as I hate to admit this, this recipe was totally inspired by Steak n’ Shake (you stop judging). I recently went to visit my grandparents in Florida, and while driving such a long distance I decided to reward myself with delicious fast food. This time it happened to be the California Steak burger. Then while I am eating and driving (totally unsafe, I know), I have a recipe epiphany, and this recipe is it.