Cheesecake. Yummy cheesecake. I don’t really have many words for this cheesecake. It really left me speechless. The ingredients in this recipe are simple. Toasted coconut- graham cracker crust, creamy vanilla bean speckled filling, macerated blackberries, lime, mint, ginger- every single part of this cheesecake recipe is delicious alone, and then I went and paired them all together and BAM. Here we are.
A few weeks ago, I spent the weekend at that place above with several friends. Had a great weekend watching two friends complete a triathlon and walking around a lovely beach town, but best of all got to cook for multiple friends and use a grill. I without a doubt miss Southern summer evenings trying to get something on the grill before the evening’s thunderstorm comes rolling in and getting to try out different marinades. So as soon as I found out our rental house had a grill we could use, I knew I would be taking advantage of it. And since it is less than a week till the 4th of July, perfect time for me to post my grilling for vegetarians menu!
Vegetarian Grilling Menu
Grilled Sweet Potatoes
Zucchini, Summer Squash & Bell Pepper Kebabs
Corn on the Cob
Grilled Peaches & Nectarines Continue reading