Fresh Tomato Sauce

Fresh tomato sauce

Fresh tomato sauce

One of my favorite cooking things to do is make a big batch of something I can then freeze individually to throw into recipes whenever I feel like it. Broths, sauces, you name it, I probably have it in my freezer.  I find tomato sauce to be a great freezer staple and is something you can have simmering away on the stove while you do other stuff around the house.  The real key to a great tomato sauce, according to this Irish gal, is using a mix of canned San Marzano tomatoes and fresh tomatoes. Continue reading