Hellooooo! I feel like it has been forever since my last post. Life has been, for lack of a better word, BUSY. Cooking is one thing I never stop doing, no matter how busy I get. So, don’t worry I have a lot of recipes saved up for y’all.
So, for anyone who knows me knows that I have a deep, deep love for Shrimp+Grits. I will take them any way I can get them. I especially love trying new flavor combinations. To be honest, I don’t even think I have ever had bad Shrimp+Grits. I don’t even think such a thing exists. Bad Shrimp+Grits?? Blasphemy.
This recipe for Shrimp+Grits came from multiple places. I follow several, okay, A LOT of local magazines and restaurants on instagram and twitter. One day, one of them posted a picture of BBQ Shrimp and because of my obsession I automatically added +Grits to the end, and here we are.
I was lucky enough to be able to test this recipe out on my fantastic friends Daniel+Ashley, and judging by their reactions and empty bowls I think we have a winner!