Apricot Breakfast Crisp

Photo Aug 07, 4 42 18 PM

apricot breakfast crisp

When it comes to breakfast items, I am more of an eggs and potatoes gal not so much a baked good or granola with yogurt lover. However, this apricot breakfast crisp from the Smitten Kitchen cookbook caught my eye over the weekend and I knew it was something I needed to try out immediately. Doesn’t hurt that apricots from the farmers market have been amazing the past few weeks or that I wanted to try the goat’s milk yogurt from The Shepherd’s Gate.  Well everyone, all I have to say is I don’t want to eat anything else for breakfast besides this.  Also, how was I not aware of the wonder that is having crisp cold and that it doesn’t only need to be served piping hot out of the oven? I have A LOT of missed cold crisp to catch up on so without further ado, here’s the recipe, and I’m off to enjoy another serving.  Continue reading


Goat Cheese Quiche+Hash Brown Crust



Well, here we are again, it’s Monday people! For all my fellow foodies, I am sure you have seen this Meatless Monday trend that’s been flying around. I never put too much thought in it because 75% of the time I lean towards vegetarian recipes. Unless, someone wants to come cook for me and then I will gladly eat whatever they make, I am no picky eater that’s for sure.

Now this recipe I have had my eye on for some time now. I found it on Pinterest, and it’s from one of my favorite chefs, Martha Stewart. I don’t care what that lady did to put herself in jail, but she can COOK. I love watching her cooking shows on PBS. The woman has talent and her recipes are always awesome (albeit normally dairy filled so there is usually some tweaks).

So let’s get started on this super easy quiche recipe.

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Pancake Stack-ups

WOW! That is all we can say after this first week of blogging. We cannot put into words how wonderful y’all are and how truly grateful we are for all the amazing feedback. Please let us know if you make a recipe, we want to see your pics! So, use #CWDD on Instagram or Twitter so we can see them. You can even email us (champagnewishesdishes@gmail.com) with your pics, ideas, etc. We can’t wait to see them!

Now onto why you are really here, you want a recipe to try this weekend.

In our opinion, weekends are for brunching. Whether that means going out or spending time making brunch at home, we are all for it. Pancakes are amazing but what really makes them an impressive brunch dish is when you add something fancy to them. Continue reading