Apricot Breakfast Crisp

Photo Aug 07, 4 42 18 PM

apricot breakfast crisp

When it comes to breakfast items, I am more of an eggs and potatoes gal not so much a baked good or granola with yogurt lover. However, this apricot breakfast crisp from the Smitten Kitchen cookbook caught my eye over the weekend and I knew it was something I needed to try out immediately. Doesn’t hurt that apricots from the farmers market have been amazing the past few weeks or that I wanted to try the goat’s milk yogurt from The Shepherd’s Gate.  Well everyone, all I have to say is I don’t want to eat anything else for breakfast besides this.  Also, how was I not aware of the wonder that is having crisp cold and that it doesn’t only need to be served piping hot out of the oven? I have A LOT of missed cold crisp to catch up on so without further ado, here’s the recipe, and I’m off to enjoy another serving.  Continue reading